Results 51 - 60 of 89 for dill salad dressing

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Cook macaroni until done. Drain ... Mrs. Dash. Add dill salad cubes. Chop eggs well. Stir in eggs. Add salad dressing and mustard. Stir well. Yield: 6 servings.

Boil bay leaf, cayenne and ... mustard and pepper. Cover. Arrange cauliflower on chilled plate and spoon on dressing. Top with a teaspoon of pickle.

In a large bowl, combine ... Mix well. Combine dressing ingredients. Whisk until smooth. Pour over salad. Toss to coat. Cover ... 10 to 12 servings.

Select middle cut of 6 ... thick layer of dill sprigs in bottom of pan ... all ingredients for dressing and let stand 5 minutes ... or as an appetizer.

Place 1 to 1 1/2 ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet pieces. ... hour before serving. 4 servings. Mix all ingredients.



1. Cook macaroni according to package directions. Drain and let cook. 2. In large bowl, combine macaroni, eggs, onion, pickles and olives. ...

Mix ingredients and refrigerate good. Dip for vegetables.

Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper ... at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.

Mix and let set before serving.

Mix in large bowl: Stir in: Spread on cookie sheet in 350 degree oven, stir occasionally for 20 minutes. Cool. Store in airtight container.

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