1/2 c. mayonnaise or salad dressing
1/4 c. dairy sour cream
1 tbsp. snipped fresh dill weed or 1/2 tsp. dried dill weed
1/2 tsp. salt
1/2 tsp. pepper
2 c. uncooked rotini or spiral macaroni, cooked and drained
1/2 c. sliced ripe olives
1 med. zucchini, thinly sliced
1 med. carrot, coarsely shredded
1 sm. onion, chopped (about 1/4 cup)

Mix mayonnaise, sour cream, dill weed, salt, mustard and pepper in 2 1/2 quart bowl. Add remaining ingredients; toss. Cover and refrigerate at least 3 hours. 8 servings (about 2/3 cup each); 200 calories per serving.