16 oz. bag of macaroni
3 hard-boiled eggs
2 tbsp. butter
1/2 c. dill salad cubes
1 tsp. Mrs. Dash
1 tsp. salt
1 1/2 tsp. pepper
1 c. salad dressing, use less if desired
2 tbsp. mustard

Cook macaroni until done. Drain all water from macaroni. Stir in butter. Add salt, pepper and Mrs. Dash. Add dill salad cubes. Chop eggs well. Stir in eggs. Add salad dressing and mustard. Stir well. Yield: 6 servings.