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Results 1 - 10 of 58 for grape pulp
Pick wild grapes while the are half grown ... soft. Mash. Measure pulp. Add butter while still ... butter was plentiful and needed to be used.
Mix all ingredients, except leaves ... pour over stuffed grape vine leaves. Allow to settle ... sauce is desired, the lemons may be cut to one.
Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping ... these he will find a reason to make a visit!
Cook until thickened. Add 2 stiffly beaten egg whites. Stir in. Fill a pie shell. Bake at 350 degrees for 35 minutes. Cool. Top with ...
5. GRAPE JELLY
To make jelly, measure juice and sugar. Combine and cook over high heat, stirring constantly until heavy steam escapes from juice. Do not ...
Wash and drain the grapes, then slip from the ... Cook the grape pulp WITH NO WATER for 10 ... and pour into sterilized jars and seal. (6 pints).
Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off ... over low heat for 1 hour or until leaves are tender.
8. GRAPE PIE
Line pie plate with pastry. ... Add salt and grape skins; cook pulp of grape and put through ... about 25 minutes if necessary. Cool for serving.
Cook fruits (separately) and press through sieve or food mill. Combine ingredients and cook until thick. Seal in hot sterilized jars. ...
Wash, drain and stem grapes. Remove skins and simmer ... any water to pulp. While hot, press pump ... paper. Press into pie plate. Makes 2 crusts.
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