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Results 11 - 20 of 58 for grape pulp
11. PRIZE GRAPE JAM
Separate grape skin from pulp. Add 1 cup sugar ... boil. Boil hard for one minute, stirring constantly. Remove from heat. Skim and put in jars.
Wash grapes slip skins from grapes and sauce. Bring pulp to a boil; simmer 5 ... skim 5 minutes. Pack in hot sterile jars. Makes 9 half pints.
13. MOMS GRAPE PIE
Preheat oven to 425°F. Pop grape pulp out of hulls. Put pulp ... minutes or until done. Use eggs whites to make meringue topping, if desired.
14. GRAPE KUCHEN
In large bowl soften yeast ... inch pans). Spread grape puree on top. Let rise ... cups) and slip pulp out of skins into small ... to pulp and stir.
15. GRAPE JAM
First, prepare the fruit. Slip ... Concord or loose-skinned grapes. Set aside. Add 1 cup water to pulp. Bring to a boil; ... to grapes before simmering.
16. EASY GRAPE JAM
Separate pulp from skins of grapes. If desired, chop skins ... Pour, boiling hot, into sterilized Ball jars. Adjust caps. Makes about 3 pints.
Slip grapes from skins, set skins aside, bring pulp to boil, reduce heat and ... plate. Crumble on topping and bake at 400 degrees for 40 minutes.
18. GRAM'S GRAPE PIE
Slip skins from approximately 2 to 2 1/2 pounds of Concord grapes. Reserve skins. Put skinless ... Foley Mill). Cool pulp add skins and other ingredients ... minutes. Cool before serving.
19. GRAPE JAM
Separate pulp from skins of grapes. If desired, chop skins ... space. Adjust caps. Process 15 minutes in boiling water bath. Yield about 3 pints.
20. GRAPE JAM
Separate pulp from skins of grapes, if desired. Chop skins ... Stir frequently. Pour boiling hot into sterilized jars. Adjust caps. Makes 3 pints.
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