3 lbs. Concord grapes
1 c. sugar
1/2 to 1 tsp. cinnamon
1/2 to 1 tsp. ginger
1/2 to 1 tsp. allspice
1 box powder pectin
7 c. sugar

Separate grape skin from pulp. Add 1 cup sugar to pulp with spices. Heat to boiling, cover and simmer 5 minutes. Sieve to remove seeds. Chop skin and add to pulp. Measure 5 1/2 cups of grape mix into a large saucepan. Place on high heat and add 1 box powder pectin. Stir until mixture comes to a hard boil. Stir in 7 cups of sugar all at once. Heat to a rolling boil. Boil hard for one minute, stirring constantly. Remove from heat. Skim and put in jars.