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Results 41 - 50 of 58 for grape pulp
41. GRAPE PIE
Preheat oven to 425 degrees. Slip skins from grapes, but don't throw them away. Put grape pulp in saucepan and bring to ... shell. Bake 45-50 minutes.
42. GRAPE JAM
Pulp grapes and put pulp to cook ... tender. Mix the two together, add sugar and cook slowly, stirring often to prevent scorching. Season as desired.
43. GRAPE PIE
Heat oven to 425 degrees. ... skins from washed grape. Just pinch bottom end of grapes. Put pulp in saucepan with no water ... and filling is bubbly.
44. GRAPE PIE
Take off skin of grapes. Save. Bring pulp to boil. Simmer 5 minutes. ... pie shell. Top with crumb topping. Bake at 400 degrees for 40 minutes.
Wash grapes, stem before measuring. Slip skins from pulp. Heat pulp to boiling, ... Reduce heat to 400 degrees or 350 degrees for 30 minutes more.
46. GRAPE CONSERVE
Wash grapes, separate skins from pulp. Cook pulp into soft, ... Add nuts. Pour in hot sterilized jars. Seal at once. Makes about 10 (1/2 pints).
47. GRAPE PIE
Remove skins from 4 cups of Concord grapes. Put pulp in saucepan without water and ... filling. Bake 40 minutes in 400 degree oven. 8 inch pie crust.
48. GRAPE PIE
Slip off skins of grapes. Cook pulp until soft. Combine sugar, flour, ... degrees for 10 minutes, and then reduce to 350 degrees for 25 minutes.
49. GRAPE PIE
Wash and steam grapes. Remove skins and simmer pulp for 5 minutes, don't add ... quantity of grapes can be seeded and froze in pie quantities.
50. GRAPE PIE
Separate the pulp from the hulls. Boil the ... seal. Or a crumb top of: may be used. Bake at 425 degrees for 40 to 50 minutes until golden brown.
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