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Results 31 - 40 of 58 for grape pulp
Slip skins from grapes, set skins aside. Bring pulp to boiling point, reduce and ... minutes. Cut in 1/4 cup butter until crumbly. Sprinkle on top.
Combine flour and salt. Cut ... Pinch skins from grapes into bowl. Put grapes with ... seeds separate from pulp. Strain out seeds. Combine ... with vanilla ice cream.
Slip grape pulp out of skins and set ... shell, brush with beaten egg - sprinkle with sugar. Bake on baking sheet 45-60 minutes at 350 degrees.
Using Concord grapes - pick them off stems ... Squeeze out the pulp reserving the hulls. Cook the ... top crust. Bake approximately 45 minutes.
35. GRAPE JAM
Wash grapes. Remove stems and discard. Press pulp from the skins with fingers. ... Stop the cooking at this point. Pour into hot jars and seal.
Add water gradually to above ... Separate skins and pulp. Cook pulp for 5 ... cup sugar, cut in 6 tablespoons butter until crumbly. Serves 6-8.
37. GRAPE JAM
Skin grapes, put the pulp in the kettle and cook ... nearly ready remove from fire. Add the skins and cook until tender. This makes a delicious jam.
TOPPING: Sift flour and sugar, ... until crumbly. Wash grapes, slip skins from grapes, set skins aside. Cook pulp until soft, press through sieve ... bake for 25 minutes.
Slip skins from grapes; set skins aside. Bring pulp to boiling point; press through ... pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.
Wash grapes thoroughly. Remove skins. Heat pulp and strain through collander to ... degrees for 10 minutes, then at 350 degrees for 35 to 45 minutes.
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