3 1/2 c. grapes
1 c. sugar
1/4 c. flour
1/4 tsp. salt
1 tbsp. lemon juice
1 1/2 tbsp. butter, melted
Pastry shell

Slip skins from grapes; set skins aside. Bring pulp to boiling point; press through sieve to remove seeds. Add skins. Combine sugar, flour and salt. Add lemon juice, butter and grape pulp. Pour into unbaked shell. Sprinkle with Crumb Topping.

TOPPING: Sift together 3/4 cup flour and 1/2 cup sugar. Cut in 1/3 cup butter until crumbly. Sprinkle over pie. Bake in hot oven, 400 degrees for 40 to 50 minutes.