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Results 1 - 10 of 28 for peach bread pudding

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Mix all ingredients. Pour into a large baking dish and bake at 400 degrees. Check in 30 minutes.

On a cookie sheet place the bread and drizzle butter over the ... for 1 hour or a little more. After it's baked, sprinkle with powdered sugar.

Cut bread into bite-size cubes. Combine milk ... and spread over pudding. Place peach halves on top and add ... longer or until egg whites brown.

Melt butter in 6 x 12 dish or bowl. Toast bread. Break into large pieces ... sprinkle with cinnamon on top. Bake at 350 degrees for 35 minutes.

Heat oven to 350 degrees. Spread bread in greased 9 inch square ... in 1 cup peach filling. Pour over bread cubes. ... and spoon over pudding.



Soak bread in milk for 30 minutes. ... stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings.

Place toast in bottom of ... over top of toast. Mix other ingredients and 1/2 of peach juice. Pour over fruit and toast. Bake 45 minutes at 350°F.

Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square ... comes out clean. Heat remaining pie filling and spoon over warm pudding.

Preheat oven to 350 degrees. ... combine fruit with bread cubes and raisins. Lightly beat ... servings. Note: Bake pudding in a pan of hot ... Allow more baking time.

Heat the milk just to ... over crumbled French bread; mix well until all ... the egg and peach mixture until eggs are well ... to cool until pudding becomes firm. Beat egg and ... over your bread pudding.

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