4 c. bread cubes
1 1/2 c. milk
1/3 c. sugar
1/2 tsp. almond extract
3 eggs
1 (21 oz.) can peach or apple pie filling

Heat oven to 350 degrees. Spread bread cubes in greased 9-inch square baking dish. Whisk together eggs, milk, sugar and extract. Stir in 1 cup pie filling. Pour over bread cubes, pressing custard down into bread with back of spoon. Bake 30 to 40 minutes, until knife inserted near center comes out clean. Heat remaining pie filling and spoon over warm pudding.