Results 11 - 20 of 28 for peach bread pudding

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Crumble bread slices, melt butter and combine ... 30 to 45 minutes or until desired consistency. Serve warm with vanilla ice cream or Cool Whip.

Mix bread crumbs with cinnamon. Next add ... mixture. Add the fruit without the syrup. Pour in oblong pan. Bake for 1 hour or until golden brown.

In small bowl combine water ... 4 slices of bread, cut in cubes. Lightly ... becomes thick. Don't boil. Remove from heat and pour over bread pudding.

Heat oven to 350°F. Pour pudding, in large bowl, whisk ... well blended. Place bread in 2-quart baking dish. Sprinkle ... thickens. Serve over pudding.

Cream butter and sugar together. Add bread cubes to sugar mixture and ... desired. Apricots or crushed pineapple may be substituted for peaches.



In large mixing bowl, combine ... raisins. Then add bread (cut in 1 inch squares). ... pour over bread pudding. May cook in microwave ... does not boil over.

Mix pineapple wedges and 2 ... and butter the bread; cut each slice in ... sugar. Bake at 350 degrees for 35-40 minutes. Serve warm with cream

On baking sheet toast bread at 325 degrees until dry. ... uncovered for 30 minutes. Serve warm with dusting of grated nutmeg. Makes 3 servings.

Layer bread in greased casserole with fruit ... minutes at 350 degrees until browned and tests clean on knife when inserted in middle of dish.

Slice the bread and spread over butter and ... well soaked. Bake it for 40 to 45 minutes at 325 degrees. Let it cool and garnish it with jelly.

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