1 c. warm water
3 med. eggs
1/2 c. sugar
1/4 tsp. salt
4 slices white bread
1/4 c. raisins
1 c. non-dairy creamer (powdered)
1/4 c. butter
1 tsp. vanilla
4 lg. frozen peach slices (or drain 1 sm. can)

In small bowl combine water and creamer, mix until free of lumps. Add butter and beat 30 seconds. Add eggs and beat 1 minute. Add sugar and vanilla, salt and peaches. Beat at high speed for 1-2 minutes. Set aside.

In a non greased dish place 1 1/2 cups of mixture and sprinkle with raisins. Then add 4 slices of bread, cut in cubes. Lightly toss. Add remaining mixture. Pour evenly over bread and sprinkle lightly with cinnamon. Bake at 325 degrees for 40-45 minutes. Cool slightly and top with sauce.

CINNAMON SAUCE:

1/2 c. sugar
1/2 tsp. cinnamon or nutmeg
1/4 c. butter
1 tbsp. cornstarch
1 c. milk
1 tsp. vanilla

In small saucepan combine sugar, cornstarch and cinnamon. Stir in milk and butter. Cook over medium heat until mixture starts to thicken slightly, then add vanilla and stir constantly until mixture becomes thick. Don't boil. Remove from heat and pour over bread pudding.