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Results 1 - 10 of 565 for quick rolls
Preheat the oven to 350°F (175°C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan. In a medium bowl, ...
Dissolve yeast in water in ... the lighter the rolls will be! Divide dough and ... melted butter while still warm for a soft and tender crust.
Better than biscuits, and easier to make, too! Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter). Add half the ...
These can be eaten hot ... flour over pastry, roll out pastry as per package ... alarmed if sausage rolls are rolling around, the fat ... be fully cooked. ENJOY!
Sprinkle flour over pastry, roll out pastry as per package ... alarmed if sausage rolls are rolling around, the fat ... cold, great for parties.
Split rolls crosswise. Combine butter and onion; ... minutes. Recipe may be used for submarine rolls or large Italian or French bread loaves, too.
I came up with this ... gonna get messy! Roll up the cinnamon rolls. Sprinkle any remaining mixture ... Spread icing on the rolls and enjoy! :)
8. QUICK ROLLS
Mix in order given. Put into greased muffin tins and let rise about 3 hours or until doubled. Note: A stiff spoon batter is a batter that ...
Dissolve yeast in water in ... minutes. After shaping, roll each ball in 2 tablespoons ... (1-inch) slices. Continue as directed. Drizzle over top.
Preheat oven to 375 degrees. ... of each triangle. Roll up; start at shortest side ... heat remaining ingredients; serve over rolls. 4-6 servings.
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