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Results 101 - 110 of 565 for quick rolls
Combine first 4 ingredients; set aside. Remove rolls from package, leaving in a ... golden brown. Remove from pans immediately. Yield: 1 dozen.
Mix oil, sugar, salt, and ... Use more flour if needed. Shape into 16 rolls and let rise until doubled. Bake in 425 degree oven 12 to 15 minutes.
103. QUICK YEAST ROLLS
Empty yeast, water, sugar, let ... hour. Shape and roll into rolls. Let double in size ... minutes. Can refrigerate unused portion. Yields: 25 rolls.
Beat with spoon until smooth. Cover and let rise in a warm place until double. Grease 12 muffin cups. Fill 1/2 full. Let rise again until ...
105. QUICK DINNER ROLLS
Dissolve yeast in lukewarm water. Heat milk, salt, sugar, and shortening in small saucepan until warm. Cool to lukewarm and add yeast and ...
Preheat oven to 425 degrees. ... slices of cheese, roll up and secure with toothpicks. Dip rolls in salad dressing, then in ... 15-20 minutes, until golden.
107. QUICK DINNER ROLLS
Mix by hand and spoon into greased muffin tin. Bake at 350 degrees for 15-20 minutes. Makes 12 muffins.
Dissolve yeast in water. Stir ... Bake 15 to 20 minutes. Variations: Sprinkle sesame seeds on top of rolls when dough is spooned into muffin cups.
In large bowl mix 1/3 ... lightly floured surface. Roll into rectangular shape about 1/4 ... below). Mix until well blended. Spread over rolls.
Thoroughly mix ingredients; beat 2 minutes. Pour into greased 12-cup muffin pan. Bake 10 minutes, or until golden brown, at 400 degrees.
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