2 pkgs. active Rapid Rise yeast
2 c. warm water
1 c. sugar
3/4 c. oil
7 c. flour (plain)
1/2 c. dry milk (optional)
1 tsp. salt

Empty yeast, water, sugar, let stand until dissolved. Sift flour, dry milk and salt. Add to liquid alternating with oil. Mix and knead at least 5 minutes. Let rise about 1 hour. Shape and roll into rolls. Let double in size and bake at 450 degrees for about 15-18 minutes. Can refrigerate unused portion. Yields: 25 rolls.