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Results 1 - 10 of 80 for self rising flour substitution
Sift the above together and use as self rising flour. This is equal to ... is best used when making quick breads, scones, biscuits and cookies.
Mix dry ingredients then add the rest. Mix with a blender on high until smooth. Fry on a griddle for the best results. Increase milk to ...
Preheat oven to 350°F. In ... mix lard with flour. Work it up real ... (make sure it is hot). Bake for about 20 to 30 minutes or until brown.
Equipment: 1 9x4-inch cake round ... 350°F. Grease and flour pan or use cupcake paper ... drops of food coloring and mix until to color desired.
Great warm with vanilla bean ... cup of sugar, flour, and slowly add the ... pour the flour mixture on top. Bake at 350°F for 30 to 45 minutes.
Boil or pressure cook chicken ... pan.TOP CRUST1 cup self-rising flour (use fresh for best results)1 ... canned broth if you are short on time. .
Preheat oven to 400 degrees. ... of ingredients until flour is moisten (batter will be ... in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Put 1/8 cup cooking oil in an 8" black skillet. Place skillet on upper middle bake rack of oven. Set oven at 450 degrees. Leave skillet in ...
Combine 1/2 cup sugar, egg, milk, flour and butter. Mix well. Pour ... Bake at 425 degrees for 15 to 20 minutes or until top is brown and crusty.
Combine all ingredients and bake in a lightly oiled or Pam-sprayed pie plate or quiche pan. Bake at 400 degrees for 30 minutes or until ...
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