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Results 71 - 80 of 80 for self rising flour substitution
71. BEER BREAD
In bowl, using spoon and hands; combine all ingredients. Turn dough into greased 9 x 5 inch loaf pan. Brush top with melted butter. Bake at ...
Combine 2 1/2 cups water ... combined. Sift together flour, cinnamon and soda; gradually ... 28 slices. Calories: 165; Fat: 8 gm; Chol: 29 gm.
Egg yolks - For thickening 2 yolks = 1 whole egg Self-rising flour = 1 cup of self-rising ... opposed to 1 square of chocolate at 145 calories.
Beat eggs and 1 cup ... juice. Blend in flour, cinnamon and nutmeg until ... Equal® sweetener. ** May substitute 3 packets Equal® sweetener. Equal
Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. ... cutting in shortening. Bake as directed. Makes 12 to 14 biscuits.
76. MUFFINS
Heat oven to 400 degrees. ... once just until flour is moistened (batter will be ... muffins. If using self-rising flour, omit baking powder and ... microwave time 10 seconds.
Heat oven to 350 degrees. ... well. Lightly spoon flour into measuring cup; level off. ... TIPS: If using self rising flour, omit baking powder, baking ... 8 to 12 minutes.
78. TATER COOKIES
Mix all of the ingredients ... of potato flakes. Don't make 1 substitution without the other. This cookie is a crisp oatmeal cookie. Very good!
Preheat oven to 350 degrees. ... and pecans. Add flour, stir until just mixed. ... peeled carrots for bananas. Add 1 teaspoon cinnamon to flour.
Melt the butter in an ... sweet milk to flour and sugar. Mix these 3 ... teaspoons of baking powder. NOTE: Canned apple pie filling can be substituted.
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