1 stick of butter
1 c. sweet milk
1 c. self-rising flour
4 c. of sliced peaches (sweetened to taste)

Melt the butter in an average size dish (approximately 9 x 12 inches). Add sweet milk to flour and sugar. Mix these 3 ingredients thoroughly and add to the melted butter. Add the peaches and do not stir. Bake at 375 degrees for approximately 40 minutes or until browning is noted.

This is excellent served warm. For extra flavor, top with whipped cream or vanilla ice cream. NOTE: Canned or frozen peaches may be substituted for fresh. If plain flour i used, add 2 teaspoons of baking powder. NOTE: Canned apple pie filling can be substituted.