2 c. sugar
1 c. shortening
6 ripe bananas, mashed
4 eggs, well beaten
2 1/2 c. flour
1 tsp. salt
2 tsp. baking soda

Cream sugar and shortening until blended. Add bananas and eggs. Stir dry ingredients together 3 times and blend into batter. Do not over mix. Pour into muffin pans and bake at 350 degrees for 35 minutes. Makes 2 dozen muffins.