Results 61 - 70 of 80 for self rising flour substitution

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Combine all six ingredients, beat on mix in mixer. Bake about 30 minutes or until done. FROSTING: Betty Crocker Fluffy White frosting mix. ...

Mix onions, 3 1/2 cups cheese and remaining ingredients. Pour into two quart casserole. Sprinkle 1 cup grated cheese on top. Bake at 350 ...

Prepare an 8 inch square pan. In a bowl combine fruit, 1 tablespoon oil, cinnamon and sugar substitute. Toss well. Spoon this mixture into ...

Mix and cover. Place in refrigerator overnight, if possible, but can be used at once (just better to leave awhile). Can be kept up to two ...

Mix butter, sugar and flour. Add rest of ingredients. Bake in loaf pan at 250 degrees about 2 hours or until toothpick comes out clean.



1. Combine first 3 ingredients, stirring just until moistened. Spoon batter into muffin pans coated with cooking spray. 2. Bake at 375 ...

67. ROLLS
With a spoon mix the flour and soft butter into dough. ... Drop mixture into greased miniature muffin tins. Bake 10-12 minutes at 450 degrees.

Combine flour, sugar, milk, vanilla, and ... place peaches on top and drizzle syrup all over. Bake at 350 degrees for 1 hour until golden brown.

Sift flour and sugar together. Cut in ... with cinnamon and lemon rind. Bake at 400 degrees for about 35 minutes. Serve with sugar free ice cream.

Sift flour again. Melt butter in a ... Bake in 350 degree oven for 30 minutes, or until golden brown. While still warm, cut into 2 inch squares.

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