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COCONUT CAKE | |
2 c. sugar 2 c. self rising flour (do not substitute Gold Medal brand) 1 c. oil 1 c. milk 4 eggs 1 tsp. vanilla Combine all six ingredients, beat on mix in mixer. Bake about 30 minutes or until done. FROSTING: Betty Crocker Fluffy White frosting mix. Do not substitute. Cover entire cake with coconut. |
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