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Results 41 - 50 of 80 for self rising flour substitution
41. BISCUITS
Mix lard and flour together until crumbly add milk ... minutes or until biscuits rise and are browned. Serve hot with butter, jelly, syrup, jam.
42. PEACH COBBLER
Grease an oblong pan or baking dish, mix all ingredients and bake in 450 degree oven until golden brown.
Combine 2 1/2 cups water ... mixed. Sift together flour, cinnamon, and soda gradually. ... 350 degrees for 40-45 minutes. Test with toothpick.
Sift and set aside flour and salt. Put butter in ... in pan. Turn out on rack and cool 30 minutes. Store in airtight container or plastic bag.
Combine, whisk thoroughly, set aside until cold. Grease and flour three 9-10 inch cake layer ... when constructed at least 1 hour before serving.
1. Combine 2 1/2 cups ... 3. Sift together flour, cinnamon and soda; gradually ... remove from pan, and cool on a wire rack. Yield: 28 slices.
47. NUT COOKIES
Cream butter with sugar or sugar substitute. Add beaten egg, walnuts and yogurt; cream again; add flavorings. Sift dry ingredients ...
This recipe is good for ... blend well. Add flour and blend until all moist. ... Grains Raisin-Date-Pecan can be substituted for Kellogg's cereal.
49. NO SUGAR CAKE
Boil raisins in 2 cups ... 1/2 of the flour. Mix this in last. ... regular pans or loaf pan. For a pound cake pan, it takes 1 hour and 20 minutes.
Combine 2 1/2 cups water ... combined. Sift together flour, cinnamon, and soda; gradually ... protein, 8 gm. fat, trace of fiber, 26 mg. sodium.
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