2 c. self rising flour
3/4 can condensed milk
1/2 lb. lard (do not substitute)

Mix lard and flour together until crumbly add milk and mix into a ball gently knead dough until soft and pliable form into biscuit, shape with hands. Bake in 400 degrees oven for 5 to 10 minutes or until biscuits rise and are browned. Serve hot with butter, jelly, syrup, jam.