3 c. water
1 1/4 c. raisins
2 1/2 c. unsweetened applesauce
3 eggs, beaten
Sugar substitute to equal 1 1/2 c. sugar
1 c. vegetable oil
3 c. self-rising flour
3 tbsp. cinnamon
1/4 tsp. baking soda
2 tbsp. vanilla
Vegetable cooking spray

Combine 2 1/2 cups water and raisins in pan and bring to boil until all water is gone. Add applesauce, eggs, sugar substitute, oil, and 1/2 cup water. Stir until well mixed. Sift together flour, cinnamon, and soda gradually. Add to applesauce mixture with vanilla, stirring well after each addition.

Pour into Bundt pan coated with vegetable spray. Bake at 350 degrees for 40-45 minutes. Test with toothpick.