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Results 11 - 20 of 80 for self rising flour substitution
11. EASY SPICE CAKE
Combine all ingredients, stirring until smooth. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 1 hour.
12. EASY BEST CAKE
Mix all above well. Pour in tube cake pan. Bake one hour at 325 degrees or until tests done.
Sift flour measure. Add baking powder, salt, ... Add vanilla and nuts. Pour into well greased 8 x 8 inch pan. Bake at 350°F for 30-35 minutes.
Preheat the waffle iron. Mix all ingredients in a containr with a spout and pour onto the waffle iron. Bake 5 minutes or until steam stops. ...
In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana ...
Mix fruit and pour in ... dish. Mix sugar, flour, baking powder, and egg ... brown, about 45 minutes. Fantastic with whipped cream or ice cream.
Mix sugar and butter. Beat well. Add eggs and buttermilk and vanilla. Beat after each addition. Knead dough. Roll out on wax paper and cut ...
Mix flour, milk, sugar and vanilla. ... Then pour fruit around on top; sprinkle cinnamon. Bake at 350 degrees until light brown. Serve while warm.
Sift flour, salt, baking powder and ... cutter. Bake on ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
1. Cream butter in a ... colored. 2. Add flour to creamed mixture, mixing well. ... comes out clean. 16 servings. Each serving = 1 starch; 1 fat
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