2 lg. over ripe bananas
1 can (6 oz.) frozen orange juice concentrate, thawed
2 eggs or 1/2 c. egg substitute
2 c. self rising flour or pancake mix
1/4 c. bran cereal
1 tsp. baking soda
1 tsp. ground cinnamon or apple pie spice
Pinch salt (optional)

In a large bowl, beat bananas, juice concentrate and eggs together until well blended. Stir dry ingredients together and add to banana mixture. Beat just until blended. Spoon into 16 nonstick muffin cups that have been coated with cooking spray. Fill muffin cups half full. Bake in a preheated 375 degree oven for 15 to 20 minutes.