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Results 51 - 60 of 80 for self rising flour substitution
51. BUTTERY BISCUITS
Preheat oven to 350 degrees. ... sour cream and flour. Drop batter in mini ... Bake 25 minutes. May be prepared ahead and frozen. Serves 2 dozen.
Bake 1 hour at 350 degrees. Cool 15 minutes.
Fold sour cream into flour. Add melted butter. Drop ... 400 degrees for 15 minutes. (Can bake and freeze.) Reheat on cookie sheet at 325 degrees.
Mix oil, sugar and eggs. Add buttermilk, flour and flavoring. Grease and flour ... minutes. Boil one minute and pour over hot cake. Let cool in pan.
Mix all ingredients and bake at 350 degrees until golden brown, about 15 to 20 minutes. I like to bake this in a 8 inch cast iron skillet. ...
1. Combine 2 1/2 cups ... Stir. Sift together flour, cinnamon, and soda; gradually ... gm.; protein 2 gm.; fat 8 gm.; fiber - trace; sodium 26 mg.
Mix in conventional method. Folding egg whites into batter last. Bake at 350 degrees. Makes 4 layers. Cook on medium heat until it comes to ...
First layer: Cream butter and flour; add nuts. Press into ... milk. Beat with mixer for 2 minutes. Chill for 5 minutes. Spread over second layer.
Mix all ingredients together. Drop by spoonfuls into the hot broth, let boil 15 minutes without stirring. Do not cover. Or turn dough out ...
Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.
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