1 c. self rising corn meal
1/2 c. self rising flour
1 c. sweet milk
1 c. chopped onion
1/2 c. sharp cheddar cheese, grated
1/2 c. cooking oil
2 eggs (egg beaters substitute is fine)
1 c. canned cream style corn
Pinch of cayenne pepper
Optional: chopped green pepper, and pimento

Mix all ingredients and bake at 350 degrees until golden brown, about 15 to 20 minutes. I like to bake this in a 8 inch cast iron skillet. Put a little shortening or Pam on it first.