MEXICAN CORN BREAD 
3 c. corn bread mix
1 c. cream style corn
1/2 c. Wesson oil
3 eggs
4 tsp. sugar
4 chopped Jalapeno peppers
1 1/2 c. sweet milk
1 lg. onion, chopped
1 1/2 c. grated cheese
1 tsp. salt
1 tbsp. baking powder

Bake in greased pan 45 minutes at 475 degrees.

 

Recipe Index