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"SPOON BREAD" | |
3 c. sweet milk 3 eggs 1 scant cup of corn meal Butter the size of a walnut 3 level tsp. baking powder 1 level tsp. salt Stir corn meal into 2 cups of milk and let mixture come to a boil, making a mush. Add balance of milk and add well beaten eggs. Stir in salt, baking powder and melted butter. Bake 30 minutes in oven at 350 degrees. |
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