1 c. crab meat (more if desired)
1/2 c. finely chopped celery
1 c. sliced olives, optional
3 chopped, hard cooked eggs
4 c. chopped, cooked macaroni
1/4 c. catsup
1/2 c. salad dressing of choice
1/4 c. relish

Blend catsup, salad dressing and relish. Set aside. Toss remaining ingredients together, pour dressing over salad, mix lightly, chill before serving. A hearty salad. Serves 6. Ham can be substituted for crab meat.