1 c. sweet milk
1 c. cornmeal
2 beaten eggs
1 lg. can cream style corn
1/2 lb. ground beef
1 onion, chopped
1/2 lb. grated cheese
4 hot peppers

Preheat a greased skillet. Brown and drain beef. Mix cornmeal, eggs, milk and corn. Sprinkle cornmeal on hot skillet. Pour 1/2 batter in skillet. Add onions, cheese, meat and peppers. Pour remaining batter on top. Bake for 45 to 50 minutes at 350 degrees. Turn bread loose from skillet and cool.