Self Rising Flour Substitution - Recipes - Page 4

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Results 31 - 40 of 80 for self rising flour substitution

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31. MAYONNAISE BISCUITS

Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve ...

32. MOCK QUICHE

In a chilled bowl, combine ... Add salt and flour. Whip until mixture is ... about 20 minutes or until crusty and light golden brown. Serves 4.

33. DELICIOUS BISCUITS

Mix well. Put in smallest (approximately 1 1/2 inch pans) muffin pans. Preheat oven. Bake at 425 degrees approximately 15 to 20 minutes. ...

34. SUGARLESS CAKE

Combine the first 6 ingredients and beat well. Add the raisins and nuts. Mix well and add the sugar substitute. Pour the batter into a ...

35. GINGER SNAPS

Mix all dry ingredients; cut in Crisco and mix until it looks like coarse meal; add egg and molasses; mix well; spoon out by teaspoons and ...

36. CREAM CHEESE POUND CAKE

Mix cream cheese, butter, and ... add alternately sugar, flour, eggs (except 1 cup ... degrees for 60-70 minutes and take out. DON'T OVERCOOK.

37. GERMAN APPLE PANCAKES

Double recipe for 9x13 inch pan. Spray pan with Pam. Mix fruit mixture and spread in dish. Bake at 425 degrees for 10 minutes. Mix liquid ...

38. SWEET POTATO CUPCAKES

Mix oil and sugar, add eggs and mix well. Add dry ingredients, nuts, pineapple, vanilla and grated potatoes. Mix well. Pour in lightly ...

39. APPLE PUDDING CAKE

Preheat oven to 375 degrees. ... spices. Combine the flour, egg, brown sugar or ... Bake uncovered, for 30 minutes. Refrigerate for leftovers.

40. APPLE COBBLER

Mix all ingredients together, adding fruit last. Pour into baking dish and bake at 350 degrees for approximately 30 minutes. Serve warm ...

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