1 1/2 sticks butter
1/2 c. diet maple syrup
1 c. unsweetened applesauce
3 eggs
1 c. flour, self-rising
1 tsp. vanilla
1 c. chopped pecans, slightly coated with flour
1 1/2 c. seedless raisins, slightly coated with flour
3 pkg. sugar substitute, suitable for baking

Combine the first 6 ingredients and beat well. Add the raisins and nuts. Mix well and add the sugar substitute. Pour the batter into a greased and floured tube pan. Bake at 300 degrees for 30 minutes or until cake is brown on top. Keep refrigerated. Cake is better if refrigerated a day before serving.