MAYONNAISE BISCUITS 
2 c. self rising flour (White Lily)
4 heaping tbsp. mayonnaise (may substitute Lite mayonnaise)
Enough milk to form batter like a stiff cake consistency (may substitute skim milk)

Mix ingredients in order given and pour into greased 9"x13" baking pan. Bake at 475 degrees until lightly brown. Cut in squares and serve hot. Delicious hot or cold.

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“MAYONNAISE BISCUITS”

 

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