Lard Bread - Recipes

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Results 1 - 10 of 152 for lard bread

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1. PERFECT RICH WHITE BREAD

This is a good sized loaf for the larger bread machines, but can also be ... possible. Add butter, lard, salt, and allow to ... pan (greased and floured).

2. FOUNDATION ROLL DOUGH

In a saucepan, scald milk, ... in the butter, lard or Crisco. When melted, stir ... less, depending on size of rolls) in a preheated 350°F oven.

3. HOME MADE POTATO BREAD

Dissolve yeast and sugar in ... cups. Add butter, lard (or use any shortening - ... a chewy, rich bread, oil will make a ... degrees for 45 minutes.

4. BRAIDED SWEET BREAD

Tip: Pour several cups hot ... rising of the bread). Into the bowl with ... sugar, Crisco (or lard or butter), egg, raisins, Craisins, ... achieve the correct consistency.

5. PUMPERNICKEL BREAD

Boil 1 1/2 cups water, add butter (or lard), non-fat dry milk powder ... substituted for the bread flour, but the dough will ... it will be dry.

6. PUMPERNICKEL BREAD

Note: Boil potatoes and mash. ... rye flour and bread flour - we use 2 ... about an hour or until loaf internal temperature reaches about 195°F.

7. CHALE - HOLIDAY EGG BREAD

In a small saucepan, heat together water, butter and lard, stirring until butter begins ... work surface (a bread board or tavolini board works ... whipped butter for spreading.

8. PORTUGUESE SWEET EASTER BREAD

Dissolve yeast in lukewarm water ... a festive Easter bread, pinch out a small ... 6 loaves or about 4 dozen small rolls, depending upon size.

9. EBBA'S THIN BREAD

Mix as for pastry, cutting 1/2 of lard into cornmeal size pieces, and ... with special thin bread rolling pin (has small projections ... (best in the freezer).

10. INDIAN FRY BREAD

Mix all but lard and water. Add 1 tablespoon ... center. Fry in oil at 365 degrees until lightly browned, turning once. Serve with butter or honey.

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