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Results 41 - 50 of 152 for lard bread
Master Mix developed at Purdue ... room temperature. (If lard is substituted, the mix must ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
1. Combine dry ingredients and cut in 1 tablespoon lard. 2. Dissolve yeast in ... Serve as a bread with any meal. They are ... good served with honey.
Blanch the leaves and fill ... them in the lard and a little stock for ... thread, dip in egg and bread crumbs and fry in hot fat to a golden brown.
Heat root beer and lard until lard is melted. Add ... Divide in 4 portions and make into loaves. Let rise. Bake in 325 degree oven for 40 minutes.
45. QUICK BREADS
Put in a greased pan and steam three hours. Beat 2 eggs light; stir into them 1 quart sweet milk, 1 teaspoon salt and corn meal enough to ...
46. YEAST BREAD
Combine milk and hot water; pour over lard, butter, sugar, and salt. ... in pans. Bake until it shrinks from sides of pan, about 45-50 minutes.
47. INDIAN FRY BREAD
Mix flour, baking powder and salt. Cut in lard until mixture is about the ... Gradually add warm water, using only enough to make dough stick together.
48. RYE BREAD
Mix the lard, molasses, salt, sugar, water ... fit in greased bread pans. Let rise, then bake ... for 45 minutes or until done. Makes 4 loaves.
Scald milk. Add butter, lard, sugar, salt and nutmeg. ... into loaves of bread. Let rise in greased ... Bake at 350 degrees for 45 to 60 minutes.
50. COCONUT BREAD
Sift dry ingredients. Add sugar, ... For heavier coconut bread, use only 1 teaspoon ... loaves. Score the tops and brush with sugars and water.
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