1/2 c. melted lard
1/2 c. molasses
2/3 c. brown sugar
4 tsp. salt
4 c. warm water
2 pkg. yeast
3 c. rye flour
9 c. white flour (approximately)

Mix the lard, molasses, salt, sugar, water and yeast together. Add both the flours and knead well. Shape into 4 balls to fit in greased bread pans. Let rise, then bake at 375 degrees for 45 minutes or until done. Makes 4 loaves.