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Results 1 - 10 of 32 for snows minced clams
Fry bacon or salt pork ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.
1. Mix cream of celery ... of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, ... bowl of clam chowder with bacon bits.
Prepare Creamette Linguine as package ... Stir in reserved clam liquid and parsley; cook and stir 3 minutes. Add clams, wine and basil. Simmer ... leftovers. Makes 8 servings.
Combine chowder, minced clams with broth, and Half and Half. Heat slowly, stirring occasionally. Serve hot.
5. CLAM CHOWDER
Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. ... just a little cayenne and Worcestershire sauce.) Reheat slowly.
Saute garlic and onion in ... color. Add reserved clam liquid, pepper and carrot. Simmer ... Add parsley and clams. Heat. Serve over hot ... added to thicken sauce.
Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... except linguine. Pour over linguine in large bowl; toss gently to coat.
Combine all ingredients and serve piping hot.
In medium bowl, combine ingredients; mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers. ...
10. CLAM DIP
Mix all ingredients and serve with chips.
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