Results 21 - 30 of 32 for snows minced clams

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In medium bowl, combine ingredients. Mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers.

Mix chowder, clams and crackers in casserole dish. Cover with milk. Stir in beaten eggs. Dot the top with butter. This dish can be easily doubled.

Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use clam juice only to thin if soup gets too thick. A dash of curry anyone?

In medium bowl, blend cream ... crab, shrimp, and clams. Turn mixture into 1 ... 140 degrees. Serve with assorted crackers. Makes about 4 cups.

Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.



Saute garlic in oil. DO NOT ALLOW TO BROWN. Remove from heat. Add all other ingredients to pan. Stir, bring to a boil, turn down to a high ...

Cook potatoes in boiling salted water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready ...

Use juice of one can of clams only. Mix all ingredients together ... dish. Top with buttered Ritz cracker crumbs. Bake for 1 hour at 350 degrees.

Saute garlic in oil. Combine ... topping with grated cheese. For tomato clam sauce, add 1/3 cup tomato paste or 2/3 cup tomatoes or tomato juice.

Brown garlic in melted butter and oil; add seasonings and clams (with juice). Cook until well ... Stir in cheese and serve. Serves 6 to 8 people.

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