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snows minced clams
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snows minced clams
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21.
CLAM ONION DIP
In medium bowl, combine ingredients. Mix well. Chill. Stir before serving. Serve with assorted fresh vegetables. Refrigerate leftovers.
Ingredients: 4 (cream ...)
22.
CLAM CASSEROLE
Mix chowder,
clams
and crackers in casserole dish. Cover with milk. Stir in beaten eggs. Dot the top with butter. This dish can be easily doubled.
Ingredients: 6 (clams .. crackers .. eggs .. milk ...)
23.
NOAH'S ARK CLAM CHOWDER
Saute. Add: Bake at 200 ... for 4 hours. Salt and pepper to season. Use
clam
juice only to thin if soup gets too thick. A dash of curry anyone?
Ingredients: 6 (half .. onion .. soup ...)
24.
OVEN SEAFOOD SPREAD
In medium bowl, blend cream ... crab, shrimp, and
clams
. Turn mixture into 1 ... 140 degrees. Serve with assorted crackers. Makes about 4 cups.
Ingredients: 11 (almonds .. juice .. onion .. salt .. sauce ...)
25.
CLAM CHOWDER SOUP
Put everything into slow cooker. Cook on high for 1 hour. Refrigerate overnight. Cook on low for 4-5 hours. Serve.
Ingredients: 6 (celery .. clams .. cream .. milk .. onion ...)
26.
CAPRICORN'S RED CLAM SAUCE
Saute garlic in oil. DO NOT ALLOW TO BROWN. Remove from heat. Add all other ingredients to pan. Stir, bring to a boil, turn down to a high ...
Ingredients: 9 (cheese .. oil .. oregano .. parsley .. sauce .. sugar ...)
27.
NEW ENGLAND CLAM CHOWDER
Cook potatoes in boiling salted water until done. Saute onion until translucent. Combine all ingredients but cream. Warm slowly until ready ...
Ingredients: 8 (clams .. cream .. dice ...)
28.
MINCED CLAM CASSEROLE
Use juice of one can of
clams
only. Mix all ingredients together ... dish. Top with buttered Ritz cracker crumbs. Bake for 1 hour at 350 degrees.
Ingredients: 4 (milk ...)
29.
CLAM SAUCE
Saute garlic in oil. Combine ... topping with grated cheese. For tomato
clam
sauce, add 1/3 cup tomato paste or 2/3 cup tomatoes or tomato juice.
Ingredients: 6 (clams .. garlic .. oil .. parsley ...)
30.
CLAM SPAGHETTI
Brown garlic in melted butter and oil; add seasonings and
clams
(with juice). Cook until well ... Stir in cheese and serve. Serves 6 to 8 people.
Ingredients: 8 (basil .. cheese .. clams .. oil .. oregano .. parsley ...)
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