12 oz. cream cheese, softened
1/3 c. minced green pepper
1/3 c. chopped green onion
2 tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Dash garlic powder
1 (6 oz.) can snow crabmeat, drained, shell and cartilage removed
1 (4 1/4 oz.) can small shrimp, drained and rinsed
1 (6 1/2 oz.) can minced clams, drained
1/4 c. slivered almonds

In medium bowl, blend cream cheese, green pepper, onion, lemon juice, Worcestershire sauce, salt and garlic powder. Stir in crab, shrimp, and clams. Turn mixture into 1 quart ungreased casserole or oven proof serving dish. Sprinkle with almonds. Bake in 350 degree oven for about 30 minutes, or until bubbly around edges and center reaches 130 to 140 degrees. Serve with assorted crackers. Makes about 4 cups.