16 oz. sole or cod, cut sm.
10 oz. frozen tiny shrimp
1 lb. fresh mushrooms, sliced
1/3 c. flour
1 tsp. salt
Dash of pepper
4 c. half & half
1 c. milk
1 (10 oz.) pkg. frozen peas
1 (6 oz.) pkg. frozen crab meat (the real thing)
1/4 c. sherry
1 sm. container cheese spread
8 oz. pimento, cut sm.

In 4 quart saucepan cook mushrooms in 3 tablespoon butter. Remove mushrooms. Add 4 tablespoons butter to pan. Then add flour, salt and pepper. Cook 1 minute. Gradually stir in half & half and milk until mixture is smooth. Add fish chunks, shrimp, peas, crabmeat with its liquid, sherry and mushrooms. Cook, stirring frequently until fish flakes. Stir in cheese and pimento.