2 (15 oz.) cans Snow's Clam Chowder
1 (6 1/2 oz.) can minced clams
2 med. potatoes, 1/4" dice
1 med. onion, 1/4" dice
1 tsp. dried dill weed
1/8 tsp. garlic powder
1/2 tsp. onion powder
1 pt. light cream

Cook potatoes in boiling salted water until done. Saute onion until translucent.

Combine all ingredients but cream. Warm slowly until ready to simmer, stirring occasionally. Add cream. Heat to serving temperature. Do not boil. Serves 6.

NOTE: If you prefer a thinner chowder, substitute 1 cup milk for 1 cup of cream.