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Results 1 - 10 of 46 for cold pickles
To each gallon: 1 tsp. powdered alum 1 tsp. cream of tartar Place cucumbers in gallon jars and fill with brine to within a 1/2 inch from ...
Use fresh cucumbers, small ones ... mixed. Pour over pickles in jars; seal, hot water ... quadrupled as a single batch makes only 2 or 3 pints.
Pack cucumbers in quart jars ... alum and 1/2 cup of white vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!
Put in jar and seal for 24 hours in refrigerator, turning every 3 or 4 hours. Serve cold as a relish. Serves 6-8.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. ... or 4 weeks. Yield: 1 quart.
Bring to boil and set aside to cool. Place pickles in sterilized jars with: Pour cold liquid over this and cold pack for 1/2 hour.
Wash cucumbers and pack in ... per gallon of cold water). Leave 5 to 7 ... alternating layers of pickles and sugar. Make sure pickles ... them crisp and crunchy.
In bottom of each sterilized ... to 14 cups cold water. Top each jar with ... jars and store in dark cool place for 4 to 6 weeks before using.
Fill jar with cold water. Seal. Shake jar to mix ingredients. Age 4-6 weeks.
Chunk cucumber and pack in jars and pour mixture over it.
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