Results 41 - 46 of 46 for cold pickles

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Drain peas. In a salad bowl combine the next 6 ingredients and mix well. Add peas, egg and mayonnaise and mix gently. Chill.

Cook chicken and bone; refrigerate until ready to use. Mix remaining ingredients to diced chicken, except for noodles. Add when you serve.

Thinly slice chicken breast and set aside. In a bowl combine yogurt, unketchup and mayonnaise. Add dill pickle, green pepper, scallion, ...

Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.

Chop garlic and add it ... tomatoes, olives and pickles and toss them in a ... substitute any veggies in this sauce - broccoli is always good).

Mix everything together and garnish with sliced egg.

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