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Tip: Try newburg soup for more results.
Results 1 - 10 of 14 for seafood newburg soup
Cook pasta in lightly salted ... Stir in milk, soup and sherry. Bring to boil. ... combine. Continue to cook, gently stirring, until heated through.
Heat soup in double boiler, add sherry ... minutes, or make ahead and store in refrigerator until baking, just add 10-15 minutes to baking time.
Warm undiluted soup. Fold in seafood and peas. Add sherry to ... preferred, omit the peas and serve over asparagus spears, on toast. Serves 4.
Cook fettuccine according to directions. In small pan, combine soups, milk, sherry and nutmeg. ... warm asparagus and seafood next. Pour sauce evenly over ... 327. Fat 9 grams.
CREAM SAUCE: Melt 4 tablespoons ... constantly. Saute all seafood slowly a little at a ... Serve on toast tips or prepared frozen pastry shells.
Mix soup, evaporated milk, mushrooms, salt ... heat. Gently add seafood and heat until piping hot. ... over rice or in patty shell. Serves 6-8.
Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. ...
Melt cheeses, soup and milk in crock pot. Add shrimp, scallops, crabmeat and haddock. Let cook until done. The longer it sets, the better it is.
Cook seafood if needed. Cut in bite size pieces. Combine remaining ingredients and heat. Add seafood. Serves 12.
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
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