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Results 1 - 10 of 62 for easy french bread
Combine water, yeast and sugar in a small bowl; let stand 5 minutes. Add sugar, salt and water. Mix well. Gradually add flour, mix well, ...
The French make their bread with flour milled from western ... Sprinkle on seeds, if desired. Bake at 400 degrees for 20 minutes. Makes 2 loaves.
Dissolve yeast in 1/4 cup lukewarm water. Combine with 1 3/4 cups water, salt and flour. Knead until smooth. Place dough in greased bowl, ...
Dissolve yeast in 1 cup of the warm water. Sift flour, sugar and salt; then stir in yeast. Add rest of water, mix. Cover and let rise until ...
Dissolve yeast in 1 cup lukewarm water. Add flour, sugar and salt together in a large bowl, then stir in the dissolved yeast. Add just ...
Place 5 cups flour in bowl of processor. 1 tbsp. sugar 1 tbsp. salt Place all in processor bowl. Add water to bowl with motor on. Still ...
Dissolve yeast in 1 cup ... 45 minutes (bake total of 1 hour). When done; turn onto rack to cool. Great French bread. Delicious as toast, too!
Sprinkle yeast into 1/2 cup water; stir until dissolved. In a large bowl, dissolve sugar and salt in remaining 1 cup water. Add shortening ...
Dissolve yeast in 1 cup ... point preheat oven to 400 degrees, brush top of bread with melted butter (good flavor). Bake 1 hour at 400 degrees.
Sprinkle yeast into 1/2 cup warm water; stir until dissolved. Place sugar, salt and shortening in large bowl. Add 1 cup warm water. Stir ...
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