Results 1 - 10 of 27 for lemon poppy seed pound cake

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Combine and mix well; pour ... comes out clean. Cool 10 minutes, then remove from pan; cool completely. Stir until smooth and drizzle over cake.

Lemon complements the rich moist flavor of this delicate cake. Heat oven to 325 ... milk to equal 1 cup can be substituted for 1 cup buttermilk.

In a large bowl mix ... combine milk and lemon juice. Mix flour and milk ... minutes. Stir in poppy seeds. Spoon batter into a ... hour or until cake tests done with a wooden ... over cake and serve.

Soak poppy seeds in water about 30 minutes. Combine poppy seeds, cake mix, instant pudding, lemon extract, vanilla extract, lemon zest, ... as necessary and stir.

Preheat oven to 325°F. Grease ... juice from the lemons. In a large bowl ... in center of cake comes out clean. Cool cake ... completely. Makes 16 servings.



Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... pan. Cool completely. Lemon compliments the rich moist flavor ... for 1 cup buttermilk.

Heat oven to 325°F. In ... bowl combine all cake ingredients. Beat at low speed, ... powdered sugar and lemon juice until smooth. Drizzle over cake.

Preheat oven to 300 degrees. ... after each. Add lemon rind, extract, and seeds, beat well for 2 ... completely. Sprinkle with confectioners sugar.

Preheat oven to 325°F. Butter ... hours, or until cake tester inserted in the center ... 5 minutes and invert onto rack to cool completely.

Heat oven to 325 degrees. ... bowl combine all cake ingredients. Beat at low speed, ... powdered sugar mixed with 1 to 2 tablespoons lemon juice.

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