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Results 1 - 10 of 131 for home caning
I have tried making this using store brand mayonnaise and ketchup and it just doesn't work, you must use the name brands. Mix together ...
Remove tenderloins from package and ... and serve with cane syrup sauce. Serves 6. Melt ... thickened and all flavors well incorporated. Makes 1/2 cup.
Preheat oven to 375°F. Mix ... for handle of cane. Bake at 375°F for ... color is shaped first, the little rolls will become too dry to twist.
Mix all ingredients. Split dough ... bend forming a cane. Sprinkle the top with the ... and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Cream shortening, vanilla syrup and ... good when using the good cane syrups that are available in this area. sorghum syrup can be substituted.
Bake cake as directed on ... with crushed candy canes. Continue to add layers ... with the whipped cream layer. Garnish with crushed candy canes.
Whip the cream and add ... and crushed candy canes. Spread layer of crumbs ... on top with a few crushed candy can crumbs mixed in. Refrigerate.
Stir in additional water, 1 tablespoon at a time, until smooth. Heat oven to 350 degrees. Grease and flour 12 cup bundt cake pan ...
Preheat oven to 325 degrees. ... with round candy cane. Serves 10. Place all ... mixing bowl. Beat at high speed until soft peaks form. Serves 4.
Preheat oven to 325 degrees. Combine first 3 ingredients and press into the bottom of a 9-inch springform pan. Set aside. In blender or ...
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